Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • White bait

    Fukuoka

    White bait

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Himokawa udon

    Gunma

    Himokawa udon

  • Dago Soup

    Saga

    Dago Soup

  • Hirayachi

    Okinawa

    Hirayachi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Takorice

    Ehime

    Takorice

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Botannabe

    Hyogo

    Botannabe

  • Igisudofu

    Ehime

    Igisudofu

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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