Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Tori Meshi

    Oita

    Tori Meshi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Peanut Miso

    Chiba

    Peanut Miso

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabameshi

    Wakayama

    Sabameshi

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