Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Imoni

    Yamagata

    Imoni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Aimaze

    Toyama

    Aimaze

  • Shino Udon

    Okayama

    Shino Udon

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Inago Iri

    Yamagata

    Inago Iri

  • Tekone sushi

    Mie

    Tekone sushi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Barazushi

    Okayama

    Barazushi

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