Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Bara-zushi

    Okayama

    Bara-zushi

  • 芋煮

    Shimane

    芋煮

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • かてそば

    Tochigi

    かてそば

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ひゅうが丼

    Oita

    ひゅうが丼

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • けの汁

    Aomori

    けの汁

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 鯛めし

    Hyogo

    鯛めし

  • 粕イカ

    Hokkaido

    粕イカ

  • 石焼料理

    Nagasaki

    石焼料理

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