Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 鶏めし

    Oita

    鶏めし

  • Bara-sushi

    Okayama

    Bara-sushi

  • イギス

    Oita

    イギス

  • 僧兵鍋

    Mie

    僧兵鍋

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • いものこ汁

    Akita

    いものこ汁

  • だご汁

    Saga

    だご汁

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 粕汁

    Yamagata

    粕汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • Itadaki

    Tottori

    Itadaki

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved