Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hyugadon

    Oita

    Hyugadon

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Hamosuki

    Hyogo

    Hamosuki

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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