Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sakura don

    Nagano

    Sakura don

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Takorice

    Ehime

    Takorice

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Uiro

    Yamaguchi

    Uiro

  • Noppei Soup

    Saga

    Noppei Soup

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Goat soup

    Okinawa

    Goat soup

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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