Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Udonsuki

    Osaka

    Udonsuki

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igisu

    Tottori

    Igisu

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Sakura don

    Nagano

    Sakura don

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ouhan

    Oita

    Ouhan

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Igirisu

    Nagasaki

    Igirisu

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

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