Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shihochiku

    Kochi

    Shihochiku

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Nakami soba

    Okinawa

    Nakami soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Jibunabe

    Ishikawa

    Jibunabe

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Wappa Meshi

    Niigata

    Wappa Meshi

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