Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • U-men

    Miyagi

    U-men

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Gameni

    Fukuoka

    Gameni

  • Sabasushi

    Nagano

    Sabasushi

  • Tarai udon

    Tokushima

    Tarai udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Aburakasu

    Nara

    Aburakasu

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Ise Udon

    Mie

    Ise Udon

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

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