Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Inago Iri

    Yamagata

    Inago Iri

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yakimochi

    Gunma

    Yakimochi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Yubeshi

    Nagano

    Yubeshi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Saikyozuke

    Kyoto

    Saikyozuke

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