Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 茶ごめ

    Tokushima

    茶ごめ

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • のっぺ汁

    Oita

    のっぺ汁

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