Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きらずもち

    Kochi

    きらずもち

  • Basashi

    Kumamoto

    Basashi

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 僧兵鍋

    Mie

    僧兵鍋

  • もち料理

    Iwate

    もち料理

  • 飯寿司

    Aomori

    飯寿司

  • みとりおこわ

    Oita

    みとりおこわ

  • 松浦漬け

    Saga

    松浦漬け

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 温麺

    Miyagi

    温麺

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

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