Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Sasazushi

    Niigata

    Sasazushi

  • 美酒鍋

    Hiroshima

    美酒鍋

  • とうふちくわ

    Tottori

    とうふちくわ

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 桜の花漬

    Kanagawa

    桜の花漬

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • みりん干し

    Nagasaki

    みりん干し

  • 納豆汁

    Iwate

    納豆汁

  • タチウオすし

    Wakayama

    タチウオすし

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

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