Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • タコ飯

    Ehime

    タコ飯

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • とちもち

    Toyama

    とちもち

  • Jyakoten

    Ehime

    Jyakoten

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • どて煮

    Aichi

    どて煮

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • Buri Daikon

    Toyama

    Buri Daikon

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • Itadaki

    Tottori

    Itadaki

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

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