Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gangiru

    Oita

    Gangiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Sataandagi

    Okinawa

    Sataandagi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Sukozushi

    Saga

    Sukozushi

  • Shihochiku

    Kochi

    Shihochiku

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Kanzuke

    Kumamoto

    Kanzuke

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kobusjime

    Toyama

    Kobusjime

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