Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kaga dish

    Ishikawa

    Kaga dish

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Chagee

    Niigata

    Chagee

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Imoni

    Shimane

    Imoni

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Oyaki

    Nagano

    Oyaki

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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