Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Keihan

    Kagoshima

    Keihan

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Taimeshi

    Hyogo

    Taimeshi

  • Chimushinji

    Okinawa

    Chimushinji

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved