Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kanzuke

    Kumamoto

    Kanzuke

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Yubeshi

    Tokushima

    Yubeshi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Hiruagi

    Kagoshima

    Hiruagi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Doteyaki

    Osaka

    Doteyaki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

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