Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ひょう干し

    Yamagata

    ひょう干し

  • へぎそば

    Niigata

    へぎそば

  • 테우치우동

    Kagawa

    테우치우동

  • 鯖飯

    Wakayama

    鯖飯

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 栗おこわ

    Saga

    栗おこわ

  • 미와소멘

    Nara

    미와소멘

  • 시지미지루

    Shimane

    시지미지루

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 油かす

    Nara

    油かす

  • 鯛麺

    Oita

    鯛麺

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 早蕎麦

    Nagano

    早蕎麦

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved