Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • きじ鍋

    Mie

    きじ鍋

  • だぶ

    Saga

    だぶ

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Nouilles Udon Inaniwa

    Akita

    Nouilles Udon Inaniwa

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 納豆汁

    Yamagata

    納豆汁

  • 豆腐めし

    Tottori

    豆腐めし

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • いぎす

    Tottori

    いぎす

  • 漬物ステーキ

    Gifu

    漬物ステーキ

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