Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 庄内そば

    Yamagata

    庄内そば

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • ゆべし

    Toyama

    ゆべし

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • ラフテー

    Okinawa

    ラフテー

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • いとこ煮

    Tochigi

    いとこ煮

  • 僧兵鍋

    Mie

    僧兵鍋

  • 焼米おこし

    Aichi

    焼米おこし

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • さくら丼

    Nagano

    さくら丼

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Funa-zushi

    Shiga

    Funa-zushi

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

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