Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Yasyouma

    Nagano

    Yasyouma

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Mamebu

    Iwate

    Mamebu

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Sobagaki

    Nagano

    Sobagaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hoya Su

    Miyagi

    Hoya Su

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Miso-poteto

    Saitama

    Miso-poteto

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