Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Yude-Dako

    Saga

    Yude-Dako

  • Keiran

    Aomori

    Keiran

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kate-soba

    Tochigi

    Kate-soba

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Iburigakko

    Akita

    Iburigakko

  • Yakimochi

    Gunma

    Yakimochi

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