Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Taichaduke

    Niigata

    Taichaduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Gangiru

    Oita

    Gangiru

  • Sabameshi

    Wakayama

    Sabameshi

  • Izumo soba

    Shimane

    Izumo soba

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Igisu

    Oita

    Igisu

  • Udonsuki

    Osaka

    Udonsuki

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