Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Gane

    Kagoshima

    Gane

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Miso-poteto

    Saitama

    Miso-poteto

  • Igirisu

    Nagasaki

    Igirisu

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