Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Donkogiru

    Miyagi

    Donkogiru

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • U-men

    Miyagi

    U-men

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kobusjime

    Toyama

    Kobusjime

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kubuirichi

    Okinawa

    Kubuirichi

  • ODEN

    Tokyo

    ODEN

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Yubeshi

    Toyama

    Yubeshi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Imotaki

    Ehime

    Imotaki

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

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