Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 中身の吸物

    Okinawa

    中身の吸物

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 테코네스시

    Mie

    테코네스시

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • だぶ

    Saga

    だぶ

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 茶ごめ

    Tokushima

    茶ごめ

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • にんにく漬

    Aomori

    にんにく漬

  • 오야키

    Nagano

    오야키

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 黄飯

    Oita

    黄飯

  • 이세우동

    Mie

    이세우동

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

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