Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Yude-Dako

    Saga

    Yude-Dako

  • Irimochi

    Kochi

    Irimochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Imomochi

    Niigata

    Imomochi

  • Hoba-maki

    Nagano

    Hoba-maki

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