Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Yakimochi

    Gunma

    Yakimochi

  • Imomochi

    Wakayama

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tochimochi

    Toyama

    Tochimochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Sasadango

    Niigata

    Sasadango

  • Kirazumochi

    Kochi

    Kirazumochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved