Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Irimochi

    Kochi

    Irimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yude-Dako

    Saga

    Yude-Dako

  • Yakimochi

    Gunma

    Yakimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hoba-maki

    Nagano

    Hoba-maki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Niigata

    Imomochi

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