Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Mochi & Dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Niigata

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Sasadango

    Niigata

    Sasadango

  • Irimochi

    Kochi

    Irimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Oyaki

    Nagano

    Oyaki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Imomochi

    Wakayama

    Imomochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azukisukui

    Saitama

    Azukisukui

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