Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imomochi

    Wakayama

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Tochimochi

    Toyama

    Tochimochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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