Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imomochi

    Wakayama

    Imomochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sasadango

    Niigata

    Sasadango

  • Yasyouma

    Nagano

    Yasyouma

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

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