Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Imomochi

    Wakayama

    Imomochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sasadango

    Niigata

    Sasadango

  • Oyaki

    Nagano

    Oyaki

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