Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yude-Dako

    Saga

    Yude-Dako

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Sasadango

    Niigata

    Sasadango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Oyaki

    Nagano

    Oyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Kirazumochi

    Kochi

    Kirazumochi

  • Yasyouma

    Nagano

    Yasyouma

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

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