Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Oyaki

    Nagano

    Oyaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Imomochi

    Niigata

    Imomochi

  • Yasyouma

    Nagano

    Yasyouma

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

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