Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Tochimochi

    Toyama

    Tochimochi

  • Sasadango

    Niigata

    Sasadango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imomochi

    Niigata

    Imomochi

  • Yakimochi

    Gunma

    Yakimochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Azukisukui

    Saitama

    Azukisukui

  • Mamebu

    Iwate

    Mamebu

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

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