Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Irimochi

    Kochi

    Irimochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Niigata

    Imomochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

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