Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Mochi & Dango

  • Yude-Dako

    Saga

    Yude-Dako

  • Sasadango

    Niigata

    Sasadango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yakimochi

    Gunma

    Yakimochi

  • Imomochi

    Niigata

    Imomochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Yasyouma

    Nagano

    Yasyouma

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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