Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Azukisukui

    Saitama

    Azukisukui

  • Hoba-maki

    Nagano

    Hoba-maki

  • Oyaki

    Nagano

    Oyaki

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Imomochi

    Niigata

    Imomochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Imomochi

    Wakayama

    Imomochi

  • Tochimochi

    Toyama

    Tochimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yude-Dako

    Saga

    Yude-Dako

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