Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Itadaki

    Tottori

    Itadaki

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ureshino

    Oita

    Ureshino

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Takorice

    Ehime

    Takorice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takana rice

    Fukuoka

    Takana rice

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