Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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