Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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