Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hyugadon

    Oita

    Hyugadon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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