Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Chagome

    Tokushima

    Chagome

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved