Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hyugadon

    Oita

    Hyugadon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chagome

    Tokushima

    Chagome

  • Harako meshi

    Miyagi

    Harako meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Katemeshi

    Saitama

    Katemeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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