Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takana rice

    Fukuoka

    Takana rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chagome

    Tokushima

    Chagome

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Katemeshi

    Saitama

    Katemeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

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