Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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