Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Katemeshi

    Saitama

    Katemeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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