Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Volga Rice

    Fukui

    Volga Rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chagee

    Niigata

    Chagee

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Takana rice

    Fukuoka

    Takana rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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