Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Takorice

    Ehime

    Takorice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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