Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tsutokko

    Saitama

    Tsutokko

  • Volga Rice

    Fukui

    Volga Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Chagee

    Niigata

    Chagee

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Takomeshi

    Okayama

    Takomeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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