Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Takomeshi

    Okayama

    Takomeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ouhan

    Oita

    Ouhan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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