Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Ureshino

    Oita

    Ureshino

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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