Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takomeshi

    Okayama

    Takomeshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Suruga Don

    Shizuoka

    Suruga Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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