Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Itadaki

    Tottori

    Itadaki

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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