Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ouhan

    Oita

    Ouhan

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Harako meshi

    Miyagi

    Harako meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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