Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takana rice

    Fukuoka

    Takana rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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