Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsutokko

    Saitama

    Tsutokko

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hyugadon

    Oita

    Hyugadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ika Meshi

    Hokkaido

    Ika Meshi

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