Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Tonteki Don

    Mie

    Tonteki Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Harako meshi

    Miyagi

    Harako meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Miura don

    Kanagawa

    Miura don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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