Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Itadaki

    Tottori

    Itadaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sabameshi

    Wakayama

    Sabameshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • The Buridon

    Ishikawa

    The Buridon

  • Chestnut and rice

    Saga

    Chestnut and rice

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