Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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