Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Numazu-don

    Shizuoka

    Numazu-don

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