Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tori Meshi

    Oita

    Tori Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Itadaki

    Tottori

    Itadaki

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved