Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • The Buridon

    Ishikawa

    The Buridon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Miura don

    Kanagawa

    Miura don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Katemeshi

    Saitama

    Katemeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

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