Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Numazu-don

    Shizuoka

    Numazu-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ureshino

    Oita

    Ureshino

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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