Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Volga Rice

    Fukui

    Volga Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ureshino

    Oita

    Ureshino

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yurukaradon

    Kyoto

    Yurukaradon

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