Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Takorice

    Ehime

    Takorice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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