Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hyugadon

    Oita

    Hyugadon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Takana rice

    Fukuoka

    Takana rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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