Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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