Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Miura don

    Kanagawa

    Miura don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kanitorodon

    Tottori

    Kanitorodon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ouhan

    Oita

    Ouhan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • The Buridon

    Ishikawa

    The Buridon

  • Koshimeshi

    Kochi

    Koshimeshi

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