Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ouhan

    Oita

    Ouhan

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Takorice

    Ehime

    Takorice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Namegata Don

    Ibaraki

    Namegata Don

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