Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Katemeshi

    Saitama

    Katemeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Takana rice

    Fukuoka

    Takana rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tori Meshi

    Oita

    Tori Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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