Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ureshino

    Oita

    Ureshino

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kanitorodon

    Tottori

    Kanitorodon

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