Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Volga Rice

    Fukui

    Volga Rice

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

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