Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gameni

    Fukuoka

    Gameni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Inago Iri

    Yamagata

    Inago Iri

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Doteni

    Aichi

    Doteni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Chimushinji

    Okinawa

    Chimushinji

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ichigoni

    Aomori

    Ichigoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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