Aomori
Ichigoni
Kumamoto
Kasu-Yose
Aichi
Doteni
Oita
Taraosa no Nishime
Bamboo shoots boiled with vinegar
Yamagata
Inago Iri
Tochigi
Asaichi no Unmai Stew
Kagoshima
Jidori no nitsuke (kiikon)
Okayama
Iidako boiled with soy sauce
Kagawa
An-mochi zoni
Hiya-jiru
Kochi
Simmered cucumber and shrimps
Shimane
Imoni
Fukuoka
Gameni
Funa no Kanro-ni
Hyo Hoshi