Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Buri daikon

    Toyama

    Buri daikon

  • Gomodofu

    Gifu

    Gomodofu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Doteni

    Aichi

    Doteni

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