Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Oobira

    Nagano

    Oobira

  • Gomodofu

    Gifu

    Gomodofu

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Fukuoka

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Doteni

    Aichi

    Doteni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Yamagata

    Imoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved