Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Wappani

    Niigata

    Wappani

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Doteni

    Aichi

    Doteni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Gameni

    Oita

    Gameni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gomodofu

    Gifu

    Gomodofu

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ichigoni

    Aomori

    Ichigoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved