Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Doteni

    Aichi

    Doteni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Wappani

    Niigata

    Wappani

  • Gameni

    Oita

    Gameni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Oobira

    Nagano

    Oobira

  • Gomodofu

    Gifu

    Gomodofu

  • Gameni

    Fukuoka

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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