Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oobira

    Nagano

    Oobira

  • Ichigoni

    Aomori

    Ichigoni

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itokoni

    Toyama

    Itokoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

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