Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Buri daikon

    Toyama

    Buri daikon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Gameni

    Fukuoka

    Gameni

  • Koikoku

    Toyama

    Koikoku

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Doteni

    Aichi

    Doteni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sado Nishime

    Niigata

    Sado Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Imoni

    Shimane

    Imoni

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