Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Shimane

    Imoni

  • Wappani

    Niigata

    Wappani

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itokoni

    Toyama

    Itokoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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