Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itokoni

    Toyama

    Itokoni

  • Gameni

    Oita

    Gameni

  • Inago Iri

    Yamagata

    Inago Iri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koikoku

    Toyama

    Koikoku

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Buri daikon

    Toyama

    Buri daikon

  • Ami Daikon

    Okayama

    Ami Daikon

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

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