Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 안모찌조니

    Kagawa

    안모찌조니

  • いなごいり

    Yamagata

    いなごいり

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 普茶料理

    Nagasaki

    普茶料理

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • イカの塩辛

    Saga

    イカの塩辛

  • 冷汁

    Yamagata

    冷汁

  • 이모니

    Yamagata

    이모니

  • どて煮

    Aichi

    どて煮

  • 부리다이콘

    Toyama

    부리다이콘

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 夕顔煮

    Iwate

    夕顔煮

  • いとこ煮

    Tochigi

    いとこ煮

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