Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Chimushinji

    Okinawa

    Chimushinji

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Wappani

    Niigata

    Wappani

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Buri daikon

    Toyama

    Buri daikon

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