Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Itokoni

    Toyama

    Itokoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Buri daikon

    Toyama

    Buri daikon

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Doteni

    Aichi

    Doteni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Imoni

    Shimane

    Imoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wappani

    Niigata

    Wappani

  • Itoko-ni

    Tochigi

    Itoko-ni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved