Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Gomodofu

    Gifu

    Gomodofu

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Doteni

    Aichi

    Doteni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Inago Iri

    Yamagata

    Inago Iri

  • Koikoku

    Toyama

    Koikoku

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gameni

    Fukuoka

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

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