Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gameni

    Fukuoka

    Gameni

  • Gameni

    Oita

    Gameni

  • Imoni

    Shimane

    Imoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koikoku

    Toyama

    Koikoku

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Inago Iri

    Yamagata

    Inago Iri

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved