Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gameni

    Fukuoka

    Gameni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koikoku

    Toyama

    Koikoku

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Oobira

    Nagano

    Oobira

  • Kenogiru

    Aomori

    Kenogiru

  • Buri daikon

    Toyama

    Buri daikon

  • Inago Iri

    Yamagata

    Inago Iri

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Doteni

    Aichi

    Doteni

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