Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Wappani

    Niigata

    Wappani

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Oita

    Gameni

  • Imoni

    Shimane

    Imoni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Oobira

    Nagano

    Oobira

  • Imoni

    Yamagata

    Imoni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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