Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gomodofu

    Gifu

    Gomodofu

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Shimane

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kenogiru

    Aomori

    Kenogiru

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Gameni

    Oita

    Gameni

  • Chimushinji

    Okinawa

    Chimushinji

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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