Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Gameni

    Fukuoka

    Gameni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Chimushinji

    Okinawa

    Chimushinji

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gomodofu

    Gifu

    Gomodofu

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Oobira

    Nagano

    Oobira

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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