Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Fukuoka

    Gameni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Oobira

    Nagano

    Oobira

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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