Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Wappani

    Niigata

    Wappani

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oobira

    Nagano

    Oobira

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gomodofu

    Gifu

    Gomodofu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Inago Iri

    Yamagata

    Inago Iri

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