Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • いとこ煮

    Toyama

    いとこ煮

  • 芋煮

    Shimane

    芋煮

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Game-ni

    Fukuoka

    Game-ni

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 鯉こく

    Toyama

    鯉こく

  • Imo-ni

    Yamagata

    Imo-ni

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • ごも豆腐

    Gifu

    ごも豆腐

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

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