Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 魚ずし

    Miyazaki

    魚ずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 飯寿司

    Aomori

    飯寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Sasazushi

    Niigata

    Sasazushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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