Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 마스즈시

    Toyama

    마스즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 四海巻

    Chiba

    四海巻

  • 恵方巻き

    Osaka

    恵方巻き

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 바라즈시

    Okayama

    바라즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 사사즈시

    Niigata

    사사즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 清水すし

    Shizuoka

    清水すし

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