Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • つわずし

    Kochi

    つわずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 島寿司

    Tokyo

    島寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 가키노하스시

    Nara

    가키노하스시

  • お方ずし

    Oita

    お方ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 花椿

    Chiba

    花椿

  • 호우바즈시

    Gifu

    호우바즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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