Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • お方ずし

    Oita

    お方ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 마스즈시

    Toyama

    마스즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

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