Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후나스시

    Shiga

    후나스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • こけら寿司

    Kochi

    こけら寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 스코스시

    Saga

    스코스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 사사즈시

    Niigata

    사사즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • にしんずし

    Gifu

    にしんずし

  • 飯寿司

    Aomori

    飯寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

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