Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Barazushi

    Okayama

    Barazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Okatazushi

    Oita

    Okatazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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