Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Barazushi

    Okayama

    Barazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sukozushi

    Saga

    Sukozushi

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