Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Osezushi

    Toyama

    Osezushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Okatazushi

    Oita

    Okatazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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