Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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