Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • けの汁

    Aomori

    けの汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 納豆汁

    Iwate

    納豆汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 呉汁

    Kagoshima

    呉汁

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Gu Zouni

    Nagasaki

    Gu Zouni

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