Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Imotaki

    Ehime

    Imotaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

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