Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dago Soup

    Saga

    Dago Soup

  • Keiran

    Iwate

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Suiton

    Tochigi

    Suiton

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imotaki

    Ehime

    Imotaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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