Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suiton

    Tochigi

    Suiton

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kakijiru

    Niigata

    Kakijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

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