Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • がん汁

    Oita

    がん汁

  • 놋페이지루

    Niigata

    놋페이지루

  • さつま汁

    Ehime

    さつま汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • ふしめん

    Tokushima

    ふしめん

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 카니지루

    Tottori

    카니지루

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 納豆汁

    Iwate

    納豆汁

  • 구조니

    Nagasaki

    구조니

  • 시지미지루

    Shimane

    시지미지루

  • 시로미소조니

    Osaka

    시로미소조니

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