Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • のっぺ汁

    Oita

    のっぺ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • すいとん

    Tochigi

    すいとん

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • キューポラ定食

    Saitama

    キューポラ定食

  • 鶏汁

    Niigata

    鶏汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • いかすみ汁

    Okinawa

    いかすみ汁

  • がん汁

    Oita

    がん汁

  • だぶ

    Saga

    だぶ

  • 히야지루

    Miyazaki

    히야지루

  • ふしめん

    Tokushima

    ふしめん

  • 시로미소조니

    Osaka

    시로미소조니

  • いもたき(南予)

    Ehime

    いもたき(南予)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved