Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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汁もの

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • Гу Zouni

    Nagasaki

    Гу Zouni

  • Широ Мисо Zouni

    Osaka

    Широ Мисо Zouni

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • がん汁

    Oita

    がん汁

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • 粕汁

    Osaka

    粕汁

  • いものこ汁

    Akita

    いものこ汁

  • すいとん

    Tochigi

    すいとん

  • 呉汁

    Kagoshima

    呉汁

  • 鶏汁

    Niigata

    鶏汁

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

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