Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • こけら寿司

    Kochi

    こけら寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • お方ずし

    Oita

    お方ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 四海巻

    Chiba

    四海巻

  • 마스즈시

    Toyama

    마스즈시

  • 清水すし

    Shizuoka

    清水すし

  • 테코네스시

    Mie

    테코네스시

  • 魚ずし

    Miyazaki

    魚ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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