Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Houtou

    Yamanashi

    Houtou

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ankou nabe

    Niigata

    Ankou nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botan Nabe

    Saitama

    Botan Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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