Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Botannabe

    Hyogo

    Botannabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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