Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • かき鍋

    Okayama

    かき鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 治部鍋

    Ishikawa

    治部鍋

  • はもすき

    Hyogo

    はもすき

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • しし鍋

    Ibaraki

    しし鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Houtou

    Yamanashi

    Houtou

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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