Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sicilian rice

    Saga

    Sicilian rice

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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