Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Tacos

    Okinawa

    Tacos

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

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