Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ami Daikon

    Okayama

    Ami Daikon

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shunkan

    Kagoshima

    Shunkan

  • Yubeshi

    Nara

    Yubeshi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Inokomochi

    Wakayama

    Inokomochi

  • Gameni

    Fukuoka

    Gameni

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Chagee

    Niigata

    Chagee

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

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