Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Irimochi

    Kochi

    Irimochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sasadango

    Niigata

    Sasadango

  • Imomochi

    Wakayama

    Imomochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Tochimochi

    Toyama

    Tochimochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oyaki

    Nagano

    Oyaki

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