Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Azukisukui

    Saitama

    Azukisukui

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Mamebu

    Iwate

    Mamebu

  • Yakimochi

    Gunma

    Yakimochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

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