Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sukozushi

    Saga

    Sukozushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

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