Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Osezushi

    Toyama

    Osezushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sukozushi

    Saga

    Sukozushi

  • Nishinzushi

    Gifu

    Nishinzushi

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