Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Sukozushi

    Saga

    Sukozushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Funa Sushi

    Shiga

    Funa Sushi

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