Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Bara-zushi

    Okayama

    Bara-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • つわずし

    Kochi

    つわずし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Tekone Sushi

    Mie

    Tekone Sushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Sasazushi

    Niigata

    Sasazushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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