Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Tekone суши

    Mie

    Tekone суши

  • 清水すし

    Shizuoka

    清水すし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • おせずし

    Toyama

    おせずし

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • こけら寿司

    Kochi

    こけら寿司

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Hako-дзуси

    Osaka

    Hako-дзуси

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