Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Masu zushi

    Toyama

    Masu zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hitanzushi

    Oita

    Hitanzushi

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