Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved