Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Osezushi

    Toyama

    Osezushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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