Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sukozushi

    Saga

    Sukozushi

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