Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Sasazushi

    Niigata

    Sasazushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Tekone Sushi

    Mie

    Tekone Sushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • 飯寿司

    Aomori

    飯寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • お方ずし

    Oita

    お方ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • にしんずし

    Gifu

    にしんずし

  • 島寿司

    Tokyo

    島寿司

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