Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • お方ずし

    Oita

    お方ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 스코스시

    Saga

    스코스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 가키노하스시

    Nara

    가키노하스시

  • サバずし

    Okayama

    サバずし

  • こけら寿司

    Kochi

    こけら寿司

  • つわずし

    Kochi

    つわずし

  • 花椿

    Chiba

    花椿

  • 호우바즈시

    Gifu

    호우바즈시

  • にしんずし

    Gifu

    にしんずし

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