Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 테코네스시

    Mie

    테코네스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 사사즈시

    Niigata

    사사즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 花椿

    Chiba

    花椿

  • 마스즈시

    Toyama

    마스즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

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