Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Barazushi

    Okayama

    Barazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakimaburi

    Wakayama

    Kakimaburi

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